Easy Chicken & Salsa Burritos

Using a ready roasted chicken makes this the perfect go-to meal when you're in a hurry. Assembled in about 15 minutes, the hardest thing is deciding what order to place your ingredients on the tortilla!


Chilli, Corn and Avocado Salsa

  • 2 tomatoes, chopped
  • 2 spring onions, trimmed and finely sliced
  • 1 cup fresh whole kernel corn, cooked
  • 1 small avocado, peeled and diced
  • 1 handful fresh coriander leaves, chopped
  • Juice of half a lemon, or to taste
  • ½ cup Wattie's Fiery Chilli Tomato Sauce
  • 1 ready cooked hot chicken
  • 8 large tortillas
  • ½ iceberg lettuce, finely sliced
  • 1 cup sour cream

Prep time: 20 minutes
Cook time: 5 minutes

  1. To make the Chilli, Corn and Avocado Salsa mix together chopped tomatoes, spring onions, whole kernel corn, avocado, coriander, lemon juice and Wattie's Fiery Chilli Tomato Sauce.
  2. Pull the hot chicken apart and shred or cut the chicken meat into strips.
  3. Heat the tortillas according to instructions on the pack.
  4. Fill tortillas with lettuce, hot cooked chicken and Chilli, Corn and Avocado Salsa. Top filling with a little sour cream and roll up.

Easy swap

  • If fresh corn is unavailable replace with Wattie's frozen Supersweet Corn.

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