Pork Ball Kebabs

Turn on the grill and try something new this summer with Wattie's Tomato Sauce 50% Less Sugar & our pork ball kebabs. A great meal for all ages and so easy to put together. Load with your favourite veges for the perfect meal.


  • 400g pork mince
  • ¼ cup chopped parsley
  • ½ small apple, grated
  • ¼ cup Wattie's Tomato Sauce 50% Less Sugar
  • 3 button mushrooms, halved
  • ½ red capsicum, cut into pieces
  • 1 small courgette, thickly sliced
  • ½ small red onion, cut into large pieces
  • 6 kebab skewers

Prep time: 15 minutes
Cook time: 10 minutes

  1. Preheat the grill to 200°C.
  2. Mix together the pork mince, parsley, apple and Wattie's Tomato Sauce 50% Less Sugar and salt and pepper to season. Roll mixture into 18 balls.
  3. To assemble the kebabs. Carefully push the kebab skewer through a pork ball. Then skewer mushroom, capsicum, pork ball, courgette, red onion and finally a pork ball. Place on a tray. Refrigerate for 30 minutes.
  4. Place kebabs in oven and fan grill for 15 minutes, turning frequently, or until the pork is cooked through. Serve with extra Wattie's Tomato Sauce 50% Less Sugar.

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Pork Ball Kebabs Comments

  • Food recipes pleas

    Prue Rowe