Sundried Tomato Tartlets

These look impressive, but are super easy to make with the help of Mediterranean Sundried Tomato Chunky Dip. It only takes four simple ingredients to create these delicate pastry tartlets - Bellissimo!

Ingredients

  • 2 sheets ready rolled puff pastry
  • 1 egg, beaten
  • 135g tub Mediterranean Sundried Tomato Chunky Dip
  • 12 cherry tomatoes, sliced
  • Fresh basil leaves to garnish

Prep time: 15 minutes
Cook time: 8 minutes

  1. Preheat the oven to 180°C. Line a baking tray with baking paper.
  2. Use a 6cm round cookie cutter to cut circles out of the puff pastry. Place onto baking tray.
  3. Use a smaller cookie cutter to score a ½ cm wide border around each pastry circle. Prick the pastry inside the score lines and brush each pastry circle with a little beaten egg.
  4. Spread a teaspoon of Mediterranean Sundried Tomato Chunky Dip inside the border of each circle and top with a slice or two of cherry tomatoes.
  5. Bake for 8 minutes or until the pastry is golden brown. Garnish with fresh basil leaves.

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Sundried Tomato Tartlets Comments

  • Appreciate the recipe. Simple and sounds tasty. Bought tomato plants and hope to have a bumper crop to use various ways. Enjoyed the planting tips too.

    Judi Smith

  • Hi Judi, that's great to hear. Thank you for getting in touch with this feedback. Enjoy spring in the garden! - Tui Team

    jenna

  • What a useful site! You're never too old to 'learn new tricks' Now we're retired superannuitants our gardens have become more important to us both spiritually and economically. My husband & I are grateful for this easily accessible, informative site to build on knowledge as former horticulture teachers, me in primary school and my darling at highschool and early tryiary levels for over 40+ years. THANKYOU

    julie mamae ReiLawson