Susan's Pineapple & Cucumber Relish

Thank you to Susan from Northland for sharing her recipe for Pineapple & Cucumber Relish in the Summer Harvest Recipe Competition.

Ingredients:

  • 4 large cucumbers (approx 14-16 apple cucumbers)
  • 2 x 425g tins crushed pineapple
  • 8 onions
  • 3 cups white vinegar
  • 2 1/2 cups white sugar
  • 2 cups water
  • 2 tsp mild curry
  • 2 tsp tumeric
  • 2 tbsp salt
  • 4 tbsp cornflour
  • 1/4 cup vinegar (extra)
  1. Peel cucumbers if desired, slice lengthways, scoop out seeds and discard them, then slice the cucumber.
  2. Cut onions in half and slice.
  3. Combine all ingredients except cornflour.
  4. Boil well for a good 20 minutes (I put lid on to bring to bring to boil, but take off before moisture drips into pickle and dilutes it).
  5. Combine cornflour with 1/4 of cup of extra vinegar, add and stir for 5 minutes or until it thickens.

Follow our Cucumber Growing Guide here >

 

Post a comment

Susan's Pineapple & Cucumber Relish Comments

  • Sounds good recipe passed on from friend.The only thing wrong I am new to this and not sure approx the recipe makes for getting sufficient jars. Going to make today so will have to wing it

    Janet Hodgson

  • I have made this and it is amazing I now make it all the time.

    Margaret Wineera

  • That's fantastic to hear Margaret - thanks for sharing this feedback. Jenna, Tui Team

    jenna

  • What kind of onions are used in this recipe - white? brown?

    Carol

  • Hi Carol, we suggest brown onions. Enjoy! Thanks, Jenna - Tui Team.

    jenna

  • Looks fabulous - just querying the 14 - 16 Apple cucumbers . That's a huge number as min are rather large . Could you give an approximate weight ? Thanks

    Felicity

  • Hi Felicity, we are unsure of the approximate weight sorry. This recipe was submitted some time ago by a Tui reader. If your apple cucumbers are large we suggest trying around 12 instead. Thanks, Tui Team.

    jenna

  • I'm house sitting at the moment. Garden apple cucumbers are abundant so I'm going to try this recipe to make good use of same

    Carole

  • Hi Carole, sounds great we hope you enjoy the recipe! Tui Team

    jenna

  • I'm on my second batch,i found it lovely then gave some to a mate and she loved it and could not stop raving on so looks like she gets another jar... Thanks sharing this relish...

    Michelle te whare

  • This is just beautiful.is grate with pork instead of plane ol apple sauce. Many thanks

    Michelle te whare

  • What would be the result if the seeds are included .

    Dianne

  • Hi Dianne, we haven't tried it with the seeds but would be interested to hear how you get on if you try it. Thanks, Jenna - Tui Team.

    jenna

  • Just made a batch. Had a little taste yum, thank you. How long can it be kept for not that I will think that will be a problem

    Deborah Myers

  • Hi - made this recipe last year, included the seeds, no problems at all and are eating the last jar now so it kept well

    Kathy

  • It’s a fantastic recipe. Highly recommend. Been using apple cucumbers including the seeds and turned out delicious. Also added mustard seeds, fresh dill and a bay leaf during the cooking process.

    Linda

  • Hi Linda, that's fantastic to hear. Thanks for your feedback and tips for this recipe! Enjoy ^Tui Team

    jenna

  • Everyone loved this recipe, I add can of drained crushed pineapple, adds a really nice sweetness its great.

    Prue from Tassie

  • Fantastic! Thanks for sharing your feedback Prue :) ^Tui Team

    jenna

  • Is it okay to use the long green cucumber instead of apple cucumbers?

    Nancie

  • Hi Nancie, yes, just use 4 of the long cucumbers. Happy cooking!

    gemma

  • Made this fab relish last yr so put in a couple more plants especially. It's been a bumper crop and I've mixed both types. It's a very tweakable recipe and I throw in some ginger

    Marilyn Ollett

  • Hi Marilyn, that's fantastic to hear, thanks for your feedback. We're glad you are enjoying this recipe each season. Happy gardening and cooking :) Jenna ^Tui Team

    jenna

  • I have used this recipe for a couple of seasons now. It is so simple, uses up excess from the garden and makes a wonderful gift for people visiting. One of my favourite go to recipes.

    Simon Taylor

    • Hi Simon, that's wonderful to hear. It's a popular recipe and we're pleased to hear you enjoy it. Thanks for sharing your feedback. Happy gardening and cooking!

      Tui Team

  • I have been using this recipe for the past two years now and it is one of the best and easiest to make. The relish is delicious and we use it in the winter on all sort of things. Thank you, great way to use surplus cucumber.

    Simon Taylor