Garden Galore General Fertiliser
Ensure your plants are getting all the essential nutrients and trace elements required for healthy plant growth and flower formation with Garden Galore General Garden Fertiliser. This balanced all-purpose fertiliser is ideal for use on vegetables, annuals, perennials, ornamentals and shrubs, in all areas of the garden.
Regular applications will help replenish nutrient deficiencies in the soil.
N-P-K 5 - 4 - 5 + blood & bone and trace elements.
Benefits
- Includes Mini Sheep Pellets
- Replenishes Nutrients
- For all Areas of the Garden
- Encourages Growth & Flower Formation
Directions for use
For base dressing:
- Apply 350g (approximately 1 cup) of Garden Galore General Garden Fertiliser per m² of soil before planting.
- Mix well into the soil.
- Water thoroughly and watch your plants grow and flourish!
For side dressing:
- Apply 175g (approximately ½ cup) of Garden Galore General Garden Fertiliser per m² around the dripline of established plants (the dripline is where the plant's foliage extends to).
- Mix well into the soil.
- Water thoroughly and watch your plants grow and flourish!
- For best results apply every four weeks to vegetables and flowers during the growing season.
Write a review
Garden Galore General Fertiliser reviews
-
Be the first to write a review
-
Hellebore Growing Guide
Read MoreKnown as the 'winter rose', Hellebores are winter gems in the flower garden. They thrive on neglect over the summer months and reward you with an abundance of gorgeous blooms over winter and spring!
-
Planting Calendar
Our handy calendar shows you when to plant in your region, including harvest dates.Read More -
How to identify and prune tomato laterals with Liz
Read MoreRemoving laterals as tomato plants grow encourages bigger and better fruit (it also means free plants!). Learn how to identify and prune tomato laterals with Liz @tiny_farmstead
-
A Fresh New Look for Pot Power
Read MoreA Fresh New Look for Pot Power
-
Controlling tomato/potato psyllid
Read MoreControlling tomato/ potato psyllid
-
Gemma's Pumpkin and Parmesan Scones
Read MoreA fantastic way to use up your fresh summer pumpkin harvests - the touch of parmesan adds a sweet nutty taste which compliments the pumpkin perfectly. Thank you to Gemma of Taranaki for sharing this delicious recipe.
-
My Pride of Place - Liz's Tiny Farmstead
Read MoreI’m Liz and I have a half acre backyard farm just north of Auckland. We originally were looking for more land when we purchased our property four years ago, but fell in love with this place when we saw it. While it did (and still does) have its challenges, we could see so much potential to transform it into a productive food space and to become more self-sufficient.
-
Tracey's Lemon Shortcake
Read MoreGot loads of lemons? This delicious lemon shortcake recipe shared by Tracey is the perfect way to make use of your lemon crop! Eat it warm straight from the oven with ice cream or yoghurt, or cut it into squares for an easy treat later on.