SHOPPING CART
Item Quantity Price
 
Total price
  Go to checkout
Continue shopping

Tina's Spicy Rhubarb Relish

Rhubarb relish

This recipe was kindly supplied by Tina from the West Coast, in the Summer Harvest Recipe competition. Tina says: "I used to love plum sauce but oddly rhubarb has now stolen the show! This is the reason I now have 3 rhubarb plots around my garden - such a versitile recipe - it's delicious as it is but I often chuck in whatever else is ready around the garden - plums, apples, cherry toms. You can make it as sweet or spicy as you desire - it's delicious on meat both hot & cold, with crackers, on baked potatoes - I'd eat sausages all day so long as I could dip them in this delicious sauce!!"

Ingredients:

  • 4C sliced rhubarb
  • 2C cider vinegar
  • 1 kg brown sugar
  • 4C diced onion
  • 1/2C sultanas
  • 1-3 chopped chillis
  • 1t chopped garlic
  • 1/2t minced garlic
  • 1t celery salt
  • 1t salt
  • 2t black pepper
  • 1t ground cinnamon
  • 1t ground cloves
  1. Cook rhubarb and vinegar over medium heat for 20 mins.
  2. Add remaining ingredients & simmer, stirring occasionally, for 1 hour.
  3. Pour into hot sterilized jars, seal immediately.
  4. Makes approx. 6x400g jars
;

Post a comment

Your comment

Region

Tina's Spicy Rhubarb Relish Comments

  • "1 kg brown sugar" Really ? That's seems a lot, you sure that not supposed to be 1Cup ?

    Martin

  • hi Martin, I will check with Tina and get back to you. Thanks! Gemma (Tui Team)

    gemma

  • Hi Gemma ... and the answer to1kg or 1 cup of brown sugar suggestion is ? ... i like the sound of the flavours in Tina's recipe AND it's simplicity : >) Cheers , Poppy with a bunch of rhubarb .

    Poppy

  • Hi Poppy, sorry but we didn't hear back regarding the amount of brown sugar so can't confirm if it is 1kg or 1 cup. Let us know if you end up making it :) Thanks Jenna - Tui Team

    jenna

  • I've tried this with almost a full kilo of brown sugar and it was really tasty, quite sweet but the sweetness was balanced out by the chilli, onion and vinigar flavours. I had a look at some other chutney recipes and although this much sugar per fruit is on the sweeter side, there are other recipes with similar amounts. Hope this helps people! I am making my second batch, using 2tsp chilli poweder since I don't have raw chillis. I got just over 4x400g jars but this may be due to my measuring style? A super recipe, thanks Tina and Tui Garden for posting! YUM

    miriam

  • The recipe is correct with 1kg brown sugar. I make this with tomatoes, kiwi fruit, plums and any other fruit I have in surplus.

    Lillian Hall

    • Your comment