Ali's Green Vegetable & Taleggio Tart

This tart shared by Ali @ali_bahmad makes a lovely warm entrée or cold afternoon tea.

Taleggio is available at many good delicatessens and specialty cheese stores, but if you're unable to find it, a well-aged Brie makes an excellent substitute.

Method

1. Pre-heat oven to 180°C.
2. Line a fluted pie tin with puff pastry. Prick the base with a fork.
3. Bake the tart case for 15 minutes or until golden and set aside.
4. Turn the oven temperature down to 160°C.
5. Sweat the leeks in butter at a very low heat.
6. Add the small broccoli florets and cook until tender.
7. Add the diced Taleggio to the vegetables, mix on a high heat until the cheese softens.
8. Fold in the spinach, parsley and breadcrumbs and season well with salt and pepper.
9. Press the mix into the tart case and bake for 20-30 minutes or until golden.

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