Creamy Cauliflower Soup

Looking for a winter warmer? Try this delicious creamy soup with your fresh cauliflower harvests  - the perfect addition to a wintery evening!


  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 leek, white part only, chopped
  • 1 clove garlic, chopped
  • 1 medium sized cauliflower, cut into florets
  • 2 potatoes, chopped
  • 1 litre chicken stock
  • salt and freshly ground black pepper
  • 300ml cream
  • 1 tablespoon lemon juice
  • 2 tablespoons snipped fresh chives
  1. Heat the oil and butter in large saucepan, add the leek and the garlic, cook over a medium heat for 6-8 minutes, or until the leek is soft but not brown.
  2. Increase the heat to high, add the cauliflower, potatoes and stock, season with salt and pepper and bring to the boil.
  3. Reduce heat and simmer for 20 minutes, or until the cauliflower and potato are tender.
  4. Puree until smooth. Return to saucepan and add the cream and lemon juice.
  5. Reheat gently for 5 minutes.
  6. Serve topped with chopped chives.

Recipe courtesy of

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Creamy Cauliflower Soup Comments

  • Took this cauli soup I made on Sunday to a work baby shower shared winter lunch today, everyone commented and raved now wanting me ro share the recipe :-). Must admit it turned out really tastyAplus.

    J A

  • Hi there, that's great to hear. Thank you for sharing this feedback :) Enjoy! - Jenna, Tui Team.