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Diane's Floral Herb Garden Spread

Brighten up your snacks with edible flowers!

Discover Diane's colourful spread, which is also great as a dip, and makes the most of whatever herbs and edible blooms you're growing at home.


  • 2-3 handfuls of herbs & edible flowers
  • 150g cream cheese at room temperature
  • 1/2 cup unsweetened Greek yoghurt
  • 1/2 tsp lemon pepper seasoning
  • 1/2 tsp garlic & herb salt
  • 1/2 tsp chilli powder
  • 1 tbsp lemon juice


  1. Pick a few handfuls of whatever herbs and edible flowers you have growing, for example parsley, basil, coriander, borage, nasturtium, rose petals or marigold.
  2. Wash the herbs and flowers then carefully dry on paper towels.
  3. Chop or tear them into a suitable size.
  4. Mash the cream cheese in a bowl.
  5. Blend in the yoghurt until smooth.
  6. Add seasonings and lemon juice.
  7. Gently fold in most of the herbs & flowers saving a few as a garnish.
  8. Serve in a small bowl with crackers or raw carrots & celery sticks!

Discover more herbs and edible flowers to grow at your place >


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