Item Quantity Price
Total price
Go to checkout

Emma's raw lemon cheesecake slice

Got loads of lemons? Make the most of your homegrown harvests with this tasty raw lemon cheesecake slice shared by Emma.


1 cup raw cashews
1 cup desiccated coconut
1 cup pitted dates
Pinch of salt
1 tbs lemon juice

Top layer
1 cup cashews, soaked overnight in water then drained
1/2 cup coconut oil, melted
1/2 cup maple syrup
Zest of 2 lemons
1/4 cup lemon juice


  1. Blend all base ingredients in food processor until they come together.
  2. Press into a lined slice tin and freeze.
  3. Blend all top layer ingredients until smooth.
  4. Pour over base and freeze until set.

Discover our lemon growing guide here >


Post a comment

Your comment

Emma's raw lemon cheesecake slice Comments

  • Be the first to write a comment