Got loads of lemons? Make the most of your homegrown harvests with this tasty raw lemon cheesecake slice shared by Emma.
1 cup raw cashews
1 cup desiccated coconut
1 cup pitted dates
Pinch of salt
1 tbs lemon juice
1 cup cashews, soaked overnight in water then drained
1/2 cup coconut oil, melted
1/2 cup maple syrup
Zest of 2 lemons
1/4 cup lemon juice
- Blend all base ingredients in food processor until they come together.
- Press into a lined slice tin and freeze.
- Blend all top layer ingredients until smooth.
- Pour over base and freeze until set.