Feijoa & Apple Crumble

If you are growing feijoas in your backyard, this autumn you may have so many feijoas that you don't know what to do with them! Keep this recipe handy and create feijoa and apple crumble - a fantastic autumn treat.

Crumble:

Fruit Base:

Prep time: 10 minutes
Cook time: 35-40 minutes

Preheat the oven to 180°C.
To make the crumble place all ingredients into a food processor. Blend or pulse until combined.
Place the fruit in a souffle or baking dish.
Pour over maple syrup and mix.
Top with the crumble mixture.
Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden.

Tips

Double the crumble mix and then freeze the leftovers. Great to have on hand for a speedy dessert.
Replace maple syrup with 1/4 cup of sugar if wished.

Nice recipe. I will try when feijoas are ripe.

Nelson
Used gold kiwi fruit instead of feijoas - just as nice.

Yvonne Maughan
Hi Yvonne, this is great to know - we haven't tried with kiwifruit. Thanks for sharing! - Tui Team

jenna
Tried making it yesterday with not so ripe feijoas and it was a hit with the family. Loved the crumble topping recipe

Jenny
Hi Jenny, that's fantastic. Thanks for your feedback, we're pleased to hear it was a hit with your family. We're sure you'll be making it again! Enjoy, Jenna ^Tui Team

jenna
I made the apple and feiijoa crumble for a dessert at a dinner I had and the people didn't know there were feijoas in it great since they didn't like them

GREER RICKETTS
Can you have recipes without sugar or suggest the amount of an alternative to sugar, please 😊

Linda
- Hi Linda, thank you for your feedback. We do try and provide a range of recipes for our readers. This does include some 'sweet treat' recipes like this one but also a number of recipes on our website are made from fresh homegrown veges for meals. We do however appreciate your feedback and will take this on board. Happy gardening and cooking from the Tui Team.
  
  Tui Team