Put your homegrown raspberries to good use! Holly shares her recipe for Raspberry & White Chocolate blondies - the perfect special treat this Christmas or fun to make with the kids these school holidays.
ingredients:
- 170g butter
- 1 1/4 cups brown sugar
- 1 1/2 cups flour
- 2 teaspoons vanilla essence
- 1 egg
- 150g white chocolate chucks
- 1/2 a cup of raspberries (fresh or frozen)
- Preheat the oven to 180° C fan bake and line an 8 inch square pan with baking paper.
- In a large bowl add 170g of softened butter, 1 1/4 cups brown sugar, 2 teaspoons vanilla essence, 1 egg and 1 1/2 cups of flour.
- Mix to combine with a wooden spoon.
- Next add 150g of white chocolate chunks and 1/2 cup of raspberries (you can also use frozen).
- Bake for 30 minutes or until golden brown.
Enjoy! Follow @madebyhollys for plenty more delicious recipe inspiration!
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Holly's Raspberry & White Chocolate Blondies Comments
The recipes are a great addition to your very informative newsletter! I look forward to receiving them! Thank you!
Helen
This is delicious and went down a treat at a recent luncheon where I had to "take a plate". So easy to make too. Thanks Holy.
Gaylia Bundle
Hi, can you make this recipe with dark chocolate?
Jane Nixon
Hi Jane, yes, you can substitute the white chocolate for dark chocolate. Also, as brown sugar is hard to source at the moment, that can be substituted with coconut sugar or demerara sugar.
Lianne
Hey, can I use a non fan oven ... and get a good out come?
Janette Bilton
Hi Janette, cook at 200 degrees C for a non fan-bake conventional oven.
Lianne
I will make these tomorrow as a last-minute treat for my friend who is hosting breakfast on Xmas Day
Noreen Mercer