Holly's Raspberry & White Chocolate Blondies

Put your homegrown raspberries to good use! Holly shares her recipe for Raspberry & White Chocolate blondies - the perfect special treat this Christmas or fun to make with the kids these school holidays.


  • 170g butter
  • 1 1/4 cups brown sugar
  • 1 1/2 cups flour
  • 2 teaspoons vanilla essence 
  • 1 egg
  • 150g white chocolate chucks 
  • 1/2 a cup of raspberries (fresh or frozen)
  1. Preheat the oven to 180° C fan bake and line an 8 inch square pan with baking paper.
  2. In a large bowl add 170g of softened butter, 1 1/4 cups brown sugar, 2 teaspoons vanilla essence, 1 egg and 1 1/2 cups of flour. 
  3. Mix to combine with a wooden spoon.
  4. Next add 150g of white chocolate chunks and 1/2 cup of raspberries (you can also use frozen).
  5. Bake for 30 minutes or until golden brown.

Enjoy! Follow @madebyhollys for plenty more delicious recipe inspiration!

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Holly's Raspberry & White Chocolate Blondies Comments

  • The recipes are a great addition to your very informative newsletter! I look forward to receiving them! Thank you!


  • This is delicious and went down a treat at a recent luncheon where I had to "take a plate". So easy to make too. Thanks Holy.

    Gaylia Bundle

    • Hi, can you make this recipe with dark chocolate?

      Jane Nixon

    • Hi Jane, yes, you can substitute the white chocolate for dark chocolate. Also, as brown sugar is hard to source at the moment, that can be substituted with coconut sugar or demerara sugar.


  • Hey, can I use a non fan oven ... and get a good out come?

    Janette Bilton

    • Hi Janette, cook at 200 degrees C for a non fan-bake conventional oven.


    • I will make these tomorrow as a last-minute treat for my friend who is hosting breakfast on Xmas Day

      Noreen Mercer