Roast Vegetable, Goat Feta & Kale Salad

Prep time: 30 minutes
Cook time: 40 minutes

1. Preheat oven to 180°C fanbake.
2. Place the onions, pumpkin, carrots and garlic into a large roasting pan.
3. Toss the vegetables in 2 Tbsp of olive oil, season with salt and pepper and roast for about 40 minutes or until cooked.
4. Heat a fry pan and add 1 Tbsp olive oil, add the pumpkin seeds and toast lightly.
5. Place into a bowl and set aside.
6. In a large mixing bowl place the cooked vegetables, squeeze out the cooked garlic cloves, add kale, beetroot and feta.
7. Transfer to a serving platter.
8. Drizzle with approximately ¼ cup of Eta Caramelised Onion Dressing.
9. Garnish with parsley and pumpkin seeds.

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