This simple salad is a nice change from the traditional cauliflower-cheese or boiled cauliflower, packing loads of flavour!
Ingredients:
- 1 cauliflower
- 4 tbsp olive oil
- 2 cloves of garlic finely chopped
- 15-20 olives, pitted and chopped
- Lemon juice of 1 lemon
- Zest of 1/2 a lemon
- 1 fresh chilli finely chopped
- 1/2 C walnuts chopped
- 1/4 C flat leaf parsley chopped
- Preheat oven on bake, to 180 degrees celsius.
- Cut cauliflower into florets.
- Toss florets with 2 tbsp olive oil and the garlic until coated.
- Place baking paper on a baking tray and spread florets out in an even layer.
- Roast for 20 minutes (or until tender), turning every 10 minutes to get even caramelisation.
- Remove from oven and place in a bowl.
- Toss with remaining olive oil, olives, lemon juice and zest, chilli, walnuts and parsley.
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Roasted Cauliflower Salad Comments
looks goog well try that.what a brainwave.
Theresa Sutherland
I was planning on making a roast vege salad with a random lot of veges I have in the chiller right now, cauliflower being one of them, I wondered if it would roast okay, thanks to this recipe, I now know I can add that too.
Lorri
Great. I have half a cauliflower left and was looking for something different way to use my c.flower. Thanks good timing .
Debbie Patel
That's great Debbie! A tasty way to use up your cauliflower harvests :) Tui Team
jenna
I have recently discovered roast cauli - and it is fab. So thanks for a lovely quick salad recipe - will be trying this soon.
Karen
I haven't tried this yet but am so pleased to see something so healthy which I know will be really nice - just don't have any cauliflower at the moment!
Denise Carroll
can u use frozen cauliflower????
Denise
Hi Denise, we haven't tried this recipe with frozen cauliflower. We would suggest letting it thaw out a bit before cooking. Let us know how you get on. Thanks, Jenna - Tui Team.
jenna