This courgette brownie recipe shared by Toni @livingtheforkingdream is irresistibly moist, rich in chocolatey goodness, and absolutely delicious — it won’t last long in the cupboard!
It might even help you sneak in some vege goodness for little ones and picky eaters.
Ingredients
- 1 1/2 cups white sugar
- 1/2 cup oil
- 1 tbsp vanilla extract
- 2 cups flour
- 1/2 cup cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 3 cups grated courgette (about 3-4 medium-sized courgettes) – important: do not drain!
- 1 1/4 cups chocolate chips or chopped chocolate
Method
- Preheat the oven to 180°C and line a baking tin with baking paper.
- In a large bowl, mix together the sugar, oil, and vanilla.
- Sift in the flour, cocoa, baking soda, and salt, then stir until combined — the mixture will be crumbly.
- Fold in the grated courgettes and let it sit for 5 minutes.
- Add the chocolate and give it a good mix. If the mixture is still a bit dry, leave it for another 5 minutes and stir again — it should be nice and wet.
- Spoon the mixture into the prepared tin and bake for 25-35 minutes. Test with a skewer — it should come out clean when done.
Pro tip: To conceal the green of the courgette from the kids, peel it before grating and they will never know the hidden veges!
Discover more recipes to make the make the most of your homegrown harvests here >
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