Tui Sorghum Seed
Sorghum is a small round orange seed that is incredibly drought tolerant when growing. It is seen as the fifth most important cereal crop grown in the world and a favourite seed for doves. Origination: Sorghum is sourced from Australia who is one of the largest sorghum growing countries in the world.
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Tui Hulled Oats
Read MoreHulled Oats are a true cereal grain with a high protein and polyunsaturated fats.
Origination: All of Tui's clean, 100% hulled oats are sourced from Australia and New Zealand.
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Tui Sunflower Seed
Read MoreSunflower kernels are high in protein and dietary fibre. They are a good source of minerals including iron and potassium, and vitamins B1 and B6. Sunflower kernels fat content is largely polyunsaturated.
Origination: Confectionary grade sunflower is imported from Australia and Europe and is not treated so will germinate if required. Australian sunflower is also high in naturally occurring selenium, compared with New Zealand South Island grown seed.
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White Millet
Read MoreWhite Millet is rich in carbohydrate and low in fibre. It is used as part of a staple diet for many bird varieties.
Origination: Sourced primarily from Australia and the USA.
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Sunflower Growing Guide
Read MoreSunflowers are a symbol of lasting happiness with their bright bold flowers. The seeds are highly nutritious and versatile and can be used for oils, in baking and breadmaking, for roasting in salads and making smoothies or ‘nut’ butter. The flowers are great for picking, they'll last for up to three weeks in a vase, or just enjoy watching them follow the sun in the garden.
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Planting Calendar
Our handy calendar shows you when to plant in your region, including harvest dates.Read More -
Chicken Food – crops to grow for chickens
Read MoreChicken Food – crops to grow for chickens
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Trish's Rhubarb Tea Cake
Read MoreThis recipe for Rhubarb Tea Cake was kindly submitted by Trish from Otago in the Summer Harvest Recipe Competition.
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David's Minted Pears
Read MoreThis recipe for minted pears was shared by David from Auckland in our recipe competition.