A simple and delicious fruit salad to celebrate the best of the summer fruits! The mint syrup will keep for a month in the fridge in a jar.
Ingredients:
- 8-10 cups of summer fruit (strawberries, peaches, nectarines, pineapple, blueberries etc), chopped
- 100g caster sugar
- 2/3 C water
- 7 sprigs of mint
- Juice of 2 oranges
- Juice of 1 lemon
- Pinch of salt
- Place the sugar and the water in a saucepan and bring to the boil, stirring constantly.
- Simmer for 5 minutes.
- Remove from the heat.
- Chop up the mint.
- Add to the hot syrup and cool.
- Strain, and then mix in the juices and salt.
- Pour over chopped fruit, and serve.
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Fruit Salad with Mint Syrup Comments
I made this so delicious and refreshing. My visitors enjoyed it I have added it to my favourite desserts and will do it again Thanks so much.
jan byles
This recipe looks so good! I am not a huge fan of mint but I will ask mum if I can try it! Looking forward to trying it and will post another comment as to how it went! :)
Maddie G