Add a flavour punch to your pak choy garden harvests with this fresh and tasty side dish recipe Hannah from Otago has kindly shared!
Ingredients
- 1 clove garlic thinly sliced
- 5cm piece ginger thinly sliced
- 2 bunches Pak choi
- 2 tbsp rice wine vinegar
- 2 tsp sesame oil
- Shake of chilli flakes
- Black sesame seeds (optional)
- Heat some oil in a pan or wok.
- Add the garlic and ginger.
- Cook for about 30 seconds but do not let it burn.
- Add the pak choy, chilli flakes and vinegar.
- Cook until pak choy has slightly wilted.
- Dress with sesame oil and black sesame seeds if desired.
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Hannah's Extra Special Pak Choi Comments
I have used in stir fry's before but this one looks very yummy! Will have to give it a go. Wasn't really sure what to do with it.
bobbie
We just live for our vege garden all year round, but more so in the spring/summer seasons
Amanda Gower
That's great Amanda, we agree fresh vege harvests are extra enjoyable over the entertaining season! Enjoy. Thanks, Jenna - Tui Team
jenna