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Roast Vegetable, Goat Feta & Kale Salad

This tasty roast vegetable salad topped off with Eta Caramelised Onion Dressing is the perfect partner for any BBQ.


  • 2 red onions, peeled and quartered
  • 200g pumpkin, skin and seeds removed and cubed
  • 3 medium carrots, peeled and cut into 3cm chunks
  • 1 head of garlic
  • 3 Tbsp extra virgin olive oil
  • 70g pumpkin seeds
  • 100g baby kale
  • 400g pouch prepared beetroot
  • 250g goats' feta, cubed
  • 250mL bottle Eta Caramelised Onion Dressing
  • Chopped Italian parsley for garnish

Prep time: 30 minutes
Cook time: 40 minutes

  1. Preheat oven to 180°C fanbake.
  2. Place the onions, pumpkin, carrots and garlic into a large roasting pan.
  3. Toss the vegetables in 2 Tbsp of olive oil, season with salt and pepper and roast for about 40 minutes or until cooked.
  4. Heat a fry pan and add 1 Tbsp olive oil, add the pumpkin seeds and toast lightly.
  5. Place into a bowl and set aside.
  6. In a large mixing bowl place the cooked vegetables, squeeze out the cooked garlic cloves, add kale, beetroot and feta.
  7. Transfer to a serving platter.
  8. Drizzle with approximately ¼ cup of Eta Caramelised Onion Dressing.
  9. Garnish with parsley and pumpkin seeds.

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Roast Vegetable, Goat Feta & Kale Salad Comments

  • Definitely going to try this over the coming weekend

    Dael Haynes

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