Sorghum is a small round orange seed that is incredibly drought tolerant when growing. It is seen as the fifth most important cereal crop grown in the world and a favourite seed for doves. Origination: Sorghum is sourced from Australia who is one of the largest sorghum growing countries in the world.
Hydrangeas are a hardy flower favourite that add colour, texture and vibrancy to the garden and provide a stunning show over summer. Follow our tips to get the most from your hydrangeas this summer.
Flowers don't just look beautiful, some varieties are also edible! This yummy lavender shortbread recipe courtesy of www.foodlovers.co.nz is a great introduction to using flowers in your cooking.
People make a place and places make people, at the Waiora Trust Community Garden in Christchurch you will find people of all ages, creeds and abilities growing their own vegetables side by side in a series of allotment style plots.
This delicious salad from Food in a Minute is packed with quinoa and chickpeas + other Mediterranean flavours. Paired to perfection with Eta’s Caramelised Onion Dressing, this is a must try this spring as the weather warms!