Sorghum is a small round orange seed that is incredibly drought tolerant when growing. It is seen as the fifth most important cereal crop grown in the world and a favourite seed for doves. Origination: Sorghum is sourced from Australia who is one of the largest sorghum growing countries in the world.
This zesty Lime & Ginger baked cheesecake is easy to assemble and impresses when served. Use gingernuts for a slightly softer chewier base or combine malt biscuits with ground ginger for a more traditional option. This recipe uses a water bath but don’t let this put you off. We’ve suggested an easy option to make baking a breeze.
Autumn is a major harvest period with an abundance of goodies ready to enjoy from the garden. Often there are too many harvests to eat at once. Pickling is a great way to save your veges for later. Food in a Minute have put together this all-purpose 5-ingredient brine perfect for pickling all your favourite veges. Simply and easy to make!