If you have an abundance of green gems, try Barbara's feijoa chutney. With the addition of dates and raisins it's packed with flavour! Enjoy with cheese and crackers, in sandwiches or as a tasty accompaniment to meat dishes.
Ingredients
- 5 cups feijoa
- 3-4 white onions chopped
- 300g raisins
- 500g dates
- 500g brown sugar
- 1 tbsp ground ginger
- 1 tbsp curry powder
- 1 tsp ground cloves
- 1/4 tsp cayenne pepper
- 3 tsp salt
- 4 cups vinegar
- Combine all ingredients together in a large pot.
- Cook slowly for 1 and a half hours.
- Thicken with flour as needed.
- Pour into sterilised jars and seal.
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Barbara's Fabulous Feijoa Chutney Comments
Can you please give me a recipe for a light feijoa salad dressing
Betty McGregor
Hi Betty, we haven't received a recipe for this, but will keep an eye out and be sure to share it if we receive one. Thanks, Tui Team.
jenna
Sorry to be a little dim is it the feijoa fresh or is it skin and all
Leigh Fordyce
Hi Leigh, just the feijoa flesh :) Thanks, Tui Team
jenna
I was going to ask the same question!!!
Bets Stallard
I have made this recipe for many years and chop up skins and all!
Polly
Thanks for sharing Polly! - Tui Team
jenna