Flaky, golden turnovers filled with sweet peaches and a warm hint of ginger. Perfectly balanced, fragrant, and irresistibly moreish.
Ingredients:
- 4 peaches, peeled, stoned and finely chopped
- 50g crystallized ginger, finely chopped
- 2 tablespoons icing sugar
- 500g packet puff pastry
- 1 egg yolk, beaten
- Mix the peaches, ginger and icing sugar together. Strain to remove as much liquid as possible.
- On a floured board, roll out the pastry to a 30cm square.
- Cut into 9 squares of approximately 10cm.
- Place a strip of the peach mixture along the centre of each square.
- Brush each edge of the squares with the egg yolk and fold over to the opposite side.
- Press down to seal edges with a fork. Glaze top with egg wash.
- Place on a greased baking tray and chill in the fridge for 20 minutes while oven warms up. Preheat oven to 220. Bake for 15 minutes or until golden brown.
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Peach & Ginger Turnovers Comments
I will bribe my wife with wine to make these, another top idea.
john chaney