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Kristine's Pumpkin Pie

Looking for a way to use your pumpkin harvests? Try something different and make a deliciously sweet pumpkin pie with this recipe from Kristine - the winning recipe from our autumn harvest recipe competition!



  • 225g flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 115g butter softened
  • Cold water and milk to mix

Pie filling

  • 1 cup cooked mashed pumpkin (use about 350g raw)
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1 tsp ground ginger
  • 1/4 tsp nutmeg
  • 3/4 cup brown sugar
  • 1 Tbsp golden syrup
  • 2 eggs
  • 3/4 cup milk

To make pastry:

  1. Sift flour baking powder and salt.
  2. Rub in the butter with your fingers.
  3. Add small amounts of water and milk to make a stiff dough.
  4. Line a 9" pie dish with the dough.

To make pie filling:

  1. In a bowl mash pumpkin till lump free.
  2. Add spices, salt, sugar, golden syrup and stir well.
  3. In a seperate bowl add the milk and beat in the eggs.
  4. Mix the egg and milk mixture with the pumpkin mixture.
  5. Pour the mixture into the pie dish.
  6. Bake at 220C for 15 minutes then lower temperature to 180C and cook for 30 minutes until set.

Serve with whipped cream!


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Kristine's Pumpkin Pie Comments

  • I'm diabetic. Can the suger and syrup be replaced?


  • Hi Elmien, we haven't tried it with the sugar and syrup replaced, but would be interested to hear how you get on if you try it. Thanks, Jenna - Tui Team.


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