A tasty and simple roast vege salad of beetroot and carrots, courtesy of one of the Tui team's mums.
Ingredients:
- 4 carrots peeled and cut into batons
- 4 beetroot peeled and cut into batons
- 2 Tbs balsamic vinegar
- 2 Tbs olive oil
- 1 Tbs brown sugar
- Salt and pepper
- 1/2 C walnuts
- Feta to crumble over the top
- 2 C salad leaves - e.g.: rocket, spinach, beetroot leaves
- Set oven to bake, 180C.
- Toss beetroot and carrot batons in oil, vinegar and brown sugar.
- Spread out beetroot and carrot in a roasting dish and season with salt and pepper.
- Roast for 45 minutes.
- Put salad greens on a platter and place warm roasted beetroot and carrot on top.
- Sprinkle walnuts and feta on top, and serve.
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Roast Beetroot and Carrot Salad Comments
Loved the carrot and beetroot salad recipe
Heather Seal
Looks and sounds so good. Must try this soon.
Carlma Skinner
Receipe sounds good but if you're pressed for time, grate RAW carrots n beetroot together and mix mayonnaise in. Sometimes a little spiced vinegar as well... a favourite here! We grate raw beetroot in other cabbage salads too . . .
Carol
This beetroot and carrot salad sounds delicious - guess what we are having for dinner tonight along with a lamb chop! Cheers Norma Bowden
Norma Bowden
Sounds Good
Colin Park