Spring Onion - Bunching White
Spring onion is a vege staple offering a good source of vitamins A, B and C. Versatile in the kitchen, they can be used raw or cooking in a variety of dishes.
Tui Spring Onion Seed - Bunching White is an easy to grow variety, resistant to pests and diseases. Succession sow for a continuous harvest and tasty garnish at your fingertips through the seasons.
Sow in seed raising trays, or sow direct in the garden.
Contains 350 seeds.
Benefits
- Quick growing.
- Resistant to pests and diseases.
- Cut and come again.
- Tasty garnish and ingredient.
- Recyclable paper envelope.
Directions for use
Sowing in trays
- Prepare seed trays with Tui Seed Raising Mix.
- Sow seeds 5mm deep.
- Keep well watered.
Sowing direct
- Before planting work Tui Seed Raising Mix into soil.
- Sow seeds 5mm deep and 3cm apart.
- Keep well watered.
- Once established, feed with a suitable Tui fertiliser.
Seedlings can be transplanted once they have two sets of true leaves.
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Tui Seed Raising Mix
Read MoreNurturing your plant from a tiny seed to a delicious crop of veges, or a stunning floral display, provides satisfaction second to none for gardeners! To make sure your seed raising endeavours end in success start with Tui Seed Raising Mix. This light, free draining mix is specially blended to provide ideal conditions for germinating seeds and seedling establishment. Gypsum ensures strong, healthy root growth and seaweed improves root development and overall plant health.
Use in seed raising trays, your garden, containers and pots to provide your seeds with the ultimate growing conditions.This bag is recyclable through the soft plastics recycling scheme, it just needs to be clean and dry. Learn how to clean and dry your Tui growing media bags here.
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Read MoreSpring onions are quick growing onion cultivars that are harvested when small. The mild, sweet flavour of spring onion is quite something, and the vegetable is a good source of vitamins A, B and C. Both the leafy green tops and bulbs are used in the kitchen and can be eaten raw or cooked.
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